Strawberry Amaretto Cheesecake

Directions

In a small mixing bowl, combine the crumbs, sugar, and butter.

Blend well with fingers, fork, or pastry blender.

Press onto the bottom of a well buttered springform pan.

Chill for 30 minutes.

In a large bowl, beat the cream cheese, sugar, and cream until smooth.

Add the eggs, one at a time, making sure that the mixture is smooth and creamy.

Fold in the strawberries.

Pour mixture into the chilled pan and bake in a pre-heated 425 degree F oven for 15 minutes, then reduce the temperature to 275℉ (140℃) and continue to bake for 1 hour.

Transfer to a wire rack and allow to cool for 3 hours.

Mix together ingredients for topping, drain and top on cake.