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Italian-Seasoned Bread Crumbs
Italian-Seasoned Bread Crumbs

Homemade Italian-seasoned bread crumbs with Parmesan, oregano, basil, parsley, garlic, and onion powder. Made from leftover bread for breading, stuffing, and toppings.

Orange Marmalade
Orange Marmalade

Old-fashioned orange marmalade simmers thin-sliced unpeeled oranges and lemons in water for 24 hours, then boils with sugar in small batches for sparkling jellied preserves. Heritage British-style recipe.

Star Anise Poached Pears In Red Wine
Star Anise Poached Pears In Red Wine

Poaching pears in red wine is a classic way to make pears into a dessert. Pears are poached in red wine with star anise, cloves and cinnamon sticks infused, which makes the pears tender, soft and tasty. Serve the warm pear with the syrup sauce and some good quality ice cream.

Whole-Wheat Chocolate Chip Cookies
Whole-Wheat Chocolate Chip Cookies

Big, chewy whole wheat chocolate chip cookies with golden-brown edges and a soft center. Only 9 ingredients and 25 minutes from mixing bowl to cookie jar.

Fresh Peach Cobbler
Fresh Peach Cobbler

Fresh peach cobbler bubbles tender peaches in a cornstarch-thickened nutmeg syrup under tender drop biscuits. Old-fashioned Southern summer dessert, served warm with ice cream.

Grilled Herb Mustard Steaks
Grilled Herb Mustard Steaks

Nothing is more satisfying than a piece of grilled juicy steak. The herb mustard goes deliciously well with the steak.

California-Style Flank Steak
California-Style Flank Steak

Grilled flank steak rubbed with garlic paste, chili powder, Chinese five spice, and ginger. Marinate for 2 hours, grill for 18 minutes, and serve up bold, smoky slices.

Almond-Raspberry Thumbprint Cookies
Almond-Raspberry Thumbprint Cookies

Easy to make and delicious cookies that are perfect for the kids lunches for school.

Whole Wheat Tart Crust
Whole Wheat Tart Crust

This is a simple and easy way to make your own whole wheat tart crust.

Pineapple Sorbet
Pineapple Sorbet

Pineapple sorbet: pure ripe pineapple pureed with simple syrup, brightened by lemon juice, and frozen into a smooth, scoopable tropical ice. No ice cream maker required.

Boboli Pizza with Garlic, Peppers & Goat Cheese
Boboli Pizza with Garlic, Peppers & Goat Cheese

Caramelizing onion and garlic was a great idea, which developed lots of deliciousness; then sautéing the bell peppers together really made the toppings very flavorful. Goat cheese added another layer of tangy creaminess.

Barbara Bush's Chocolate Chip Cookies
Barbara Bush's Chocolate Chip Cookies

Forget the politics and indulge into these chewy cookies that are easy to make!

Fourth of July Flag Apple Tart
Fourth of July Flag Apple Tart

Instead of using cake mix to make a cake, we use whole wheat pastry flour to make a tart, and we fill up the tart with sliced apples, sprinkling with some sugar, after making this delicious and healthy apple tart, we decorate with fresh blueberries and strawberries. Definitely will impress everyone, and enjoy this delicious flag apple tart without guilt.

Mixed Greens with Basil-Balsamic Vinaigrette & Parmesan
Mixed Greens with Basil-Balsamic Vinaigrette & Parmesan

Quick and easy way to make a plateful refreshing and flavorful salad. Mixed greens, cucumber, and radish are mixed with basil balsamic dressing, topped with shaved parmesan.

Glorious Grape Gelatin
Glorious Grape Gelatin

Only 4 ingredients! Grape juice studded with banana slices makes this all-natural dessert delightfully glorious!

Double-Chocolate Oatmeal Cookies
Double-Chocolate Oatmeal Cookies

Double-chocolate oatmeal cookies built on cocoa-laced dough with rolled oats, semi-sweet chocolate chips, and a touch of whole wheat flour. Chewy, hearty, and twice the chocolate of a classic.

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