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Pineapple Sorbet

 
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9

Pineapple Sorbet recipe

Yield

8

servings

Prep

10

min

Cook

5

min

Ready

6

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 cup sugar
1 ¼ cups water
1 each pineapple
very ripe, peeled, cored
1 tablespoon lemon juice
1 tablespoon vodka
optional

Directions

In medium saucepan, combine sugar and water.

Stir well, and bring to boil.

Cover and simmer 5 minutes.

Uncover, remove from heat and set aside.

Cut pineapple into 1-inch chunks.

Measure about 2 cups.

In food processor fitted with steel blade, purée 2 cups pineapple chunks until smooth, about 45 seconds.

With machine running, pour in half of hot syrup within 15 seconds.

Process 30 seconds.

Transfer purée to mixing bowl.

Repeat, processing remaining pineapple with remaining sugar syrup.

Combine all of puree.

Stir in lemon juice and vodka.

Transfer pineapple mixture to 2 shallow baking pans, dividing evenly.

Cover with plastic and freeze until half frozen.

Process each batch of partially frozen sorbet mixture in food processor 1 minute, stopping once to scrape down mixture.

Return to pans, cover and freeze until ¾ firm.

Process each batch once again 1 minute.

Return to freezer until ¾ firm, then process another 2 minutes.

Pack into airtight container and freeze until firm enough to scoop or spoon, 4 to 6 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 1310% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 37%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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