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salt9 flour tortillas (10-inch)8 water6 garlic6 onions6 rice6 chicken5 stock5 sugar4 cheddar cheese4 chili powder4 black pepper4 milk3 eggs3 tomatoes3 brown sugar3 potatoes3 salsa3 scallions, spring or green onions3 flour2 butter2 beef2 baking soda2 lemon juice2 sour cream2 garlic powder2 lemon2 cumin2 vanilla extract2 ground beef2 coconut2 peanut butter2 sesame oil2 sausage2 water chestnuts2 monterey jack cheese2 kosher salt2 green chili peppers2 celery1 baking powder1 carrots1 mushrooms1 ginger1 oregano1 cornstarch1 honey1 chicken breasts1 walnuts1 soup, cream of mushroom1 egg whites1 shrimp1 cilantro1 sage1 bay leaves1 nuts1 ham1 curry powder1 garlic salt1 allspice1 chocolate chips1 coriander1 bananas1 cream1 olives1 butter, unsalted1 tomato juice1 sweet bell peppers1 onion powder1 leeks1 canola oil1 lettuce1 cream of tartar1 chocolate1 dill weed1 pinto beans1 beef stock1 black beans1 jalapeño pepper1 chicken wings1 vegetable stock1 italian sausage1 bamboo shoots1 chili, canned1 sweet potatoes, or yams1 raisins, seedless1 tahini (sesame paste)1 cajun seasoning1 enchilada sauce1 parsnips1 iceberg lettuce1 sweet red bell peppers1 polish kielbasa sausage1 allspice berries1 pasta, elbow macaroni1 juniper berries1 sharp cheddar cheese spread1 mexicorn1 hoisin sauce1 oats, quick cooking1 duck1 worcestershire sauce1 taco sauce1 chicken pieces1 rice, cooked1 lovage1 chicken broth1 turkey stock1 rotel chiles and tomatoes1 mustard greens1 thyme1 green peas1 creamed corn1 red pepper flakes1 parsley leaves1 marjoram1 deli turkey1 baby carrots1 crisp rice cereal1 coleslaw mix1 parmesan, parmigiano-reggiano cheese, grated1 yellow onion1 ginger root1 chinese (xiao xiang) wine1 sea cucumber1 pork caul1 margarine1 cabbage1 rosemary leaves1 beets1 pepper jack cheese1 green chili peppers, canned1 pearl rice1 jalapeno pickling liquid1 crab, hard shell1

16 RICE/101 recipes

Hearty Garden Wraps
Hearty Garden Wraps

These hearty garden wraps are made within 20 minutes, they are stuffed with deliciously sauteed garden-fresh veggies and oozy-melting cheese. Quick, easy and tasty!

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Southern Soft-Shell Tacos

Southern soft-shell tacos loaded with canned chili, instant rice, salsa, and cheddar cheese in warm flour tortillas. A 30-minute weeknight dinner with zero fuss and maximum filling.

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Southwestern Wraps

A very quick, easy, and delicious summertime dinner!

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Bean & Rice Burritos

Mashed pinto beans and brown rice rolled up in warm flour tortillas with fresh veggies and salsa. Vegan, low-fat, and ready in 20 minutes flat.

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Moroccan Burritos with Tahini Herb Sauce

This is a tasty burritos, nutritional and healthy too.

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American Burrito

This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.

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Thai Chicken Wraps

Hearty Thai chicken wraps stuffed with stir-fried veggies, curried peanut-coconut rice, and a creamy sesame-peanut dipping sauce. A filling, flavor-packed meal rolled up in a warm tortilla.

Charles Banana Chocolate Chip Muffins
Charles Banana Chocolate Chip Muffins

Banana chocolate chip muffins loaded two ways with banana, mashed for moisture and diced for fruity chunks, plus chocolate chips and walnuts. Brown sugar makes them rich, bakery-style, and tender.

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Rice & Sausage Stuffing

Rice and Italian sausage stuffing with raisins, mustard greens, Parmesan, sage, thyme, and rosemary. A bread-free stuffing for a 10-12 pound turkey, make-ahead friendly.

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Chili-Beef-Potato Soup

A thick, chunky soup with ground beef, diced potatoes, tomatoes, and peas in a chili-spiced beef broth. Warm, filling, and on the table in under an hour.

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Hundred Cookies

Cowboy cookies (hundred cookies) loaded with crisp rice cereal, oats, coconut, and nuts in a chewy brown sugar dough. The classic everything-cookie that bakes 100 to a batch for cookie tin gifting.

Spring Beet soup (Polish Botwina)
Spring Beet soup (Polish Botwina)

There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.

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Phyllis's Mexicale Hot Stuff Party Din

Mexican beef casserole layered with flour tortillas, creamed corn, Rotel tomatoes, enchilada sauce, and two cheeses. A crowd-pleasing party dish with serious heat.

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Chicken Casserole Delight

Another delicious chicken casserole that will satisfy anyone's hunger without a problem.

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Crispy Meat & Seafood Roll

Shrimp, chicken, water chestnuts, and Chinese ham wrapped in pork caul fat, deep-fried into crispy golden rolls, and served with hoisin dipping sauce. An impressive Chinese banquet appetizer with showstopping presentation.

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Sweet Potato & Peanut Bisque

Creamy sweet potato and peanut bisque with green chiles, ginger, allspice, and tomato juice, pureed silky smooth with natural peanut butter. Vegetarian, high-fiber, and on the table in 30 minutes.