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Mustard/25 recipes

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dijon mustard24 black pepper22 salt20 prepared mustard20 onions19 sugar18 dry mustard15 butter13 water11 eggs11 lemon11 garlic10 lemon juice9 brown sugar8 bread crumbs8 parsley leaves8 tomatoes7 vinegar7 ginger7 paprika7 ketchup7 mayonnaise7 sweet bell peppers7 milk6 beef6 honey6 pork6 worcestershire sauce6 scallions, spring or green onions6 celery5 oregano5 ham5 pineapple5 butter, unsalted5 apple cider vinegar5 red onion5 flour4 carrots4 soy sauce or tamari (for gluten-free)4 sour cream4 chili powder4 apples4 cayenne pepper4 shallots4 stock4 horseradish4 green bell peppers4 chicken3 swiss cheese3 chicken broth3 thyme3 basil2 garlic cloves2 garlic powder2 tomato sauce2 cumin2 chicken breasts2 orange juice2 chives2 ground beef2 bread2 spinach2 turmeric2 turkey2 sherry2 white wine2 egg yolks2 cream2 cumin seeds2 soup, tomato2 onion powder2 apple cider2 dill weed2 tofu2 oranges2 mustard seeds2 turkey breast2 salmon fillets2 tahini (sesame paste)2 sweet red bell peppers2 alfalfa sprouts2 beef roast2 yogurt, non-fat2 mayonnaise, light2 brown sugar, dark2 roast beef2 broccoli florets2 tarragon leaves2 milk, 2%2 stone ground mustard2 parmesan, parmigiano-reggiano cheese, grated2 capers2 lettuce leaves2 rosemary leaves2 pita bread2 cinnamon1 mushrooms1 nutmeg1 cheddar cheese1 cloves1 cream cheese1 vanilla extract1 tomato paste1 pecans1 mozzarella cheese1 curry powder1 garlic salt1 molasses1 beans1 coriander1 white pepper1 lime juice1 bananas1 olives1 applesauce1 tomato juice1 green beans1 sausage1 spaghetti1 red wine vinegar1 peppercorns1 peanut oil1 maple syrup1 pork chops1 canola oil1 lettuce1 celery seeds1 chocolate1 sauerkraut1 poppy seed1 pineapple juice1 brown sugar, light1 monterey jack cheese1 pineapple chunks1 parsley sprigs1 pimentos1 veal1 peanuts1 vegetable stock1 lentils, green1 beef, steak1 artichoke hearts1 soup, cream of celery1 lemon extract1 white wine vinegar1 cheddar cheese, very old, sharp1 crab meat1 corned beef1 fish fillets1 herbs1 sweet potatoes, or yams1 blue cheese1 nonstick cooking spray1 avocados1 figs1 milk chocolate1 lentils, red (masoor dal)1 fish1 kosher salt1 pork tenderloin1 mustard seeds, black1 iceberg lettuce1 chickpeas (garbanzo beans)1 orange zest1 radishes1 pickles, dill1 pasta, rotini1 creme fraiche1 currant jelly1 jarlsberg cheese1 crescent roll dough1 pork sausage meat1 frankfurters (hot dogs)1 mint leaves1 chicken livers1 heavy whipping cream1 marsala wine1 orange juice, concentrated1 trout1 salad dressing, italian1 italian plum (roma) tomatoes1 anchovy fillets1 bread, italian1 pasta, elbow macaroni1 cornichons1 yogurt, plain1 smoked ham1 green peppercorns1 beef, filet mignon1 soy sauce, sodium reduced1 flour tortillas (8 inch)1 japanese rice vinegar1 spam1 tomatoes, canned1 soybeans (daizu)1 olive oil, extra-virgin1 seasoned dry bread crumbs1 ham steaks1 kaiser rolls1

69 MUSTARD/25 recipes

Easy Cheddar Pasta & Vegetables
Easy Cheddar Pasta & Vegetables

A creamy, tasty yet refreshing pasta dish. It's inexpensive to make, and it's ready within half an hour. An easy yet delicious dinner for a week day.

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Main Dish Macaroni Salad

Macaroni, tuna salad suitable for main or sid dish

Herbed Rack of Lamb
Herbed Rack of Lamb

Rack of lamb painted with Dijon mustard, soy sauce, garlic, and rosemary, then roasted to rosy medium-rare. A 25-minute, hands-off centerpiece for special-occasion dinners.

Lemon Rice & Pea Chapatis
Lemon Rice & Pea Chapatis

Indian-style lemon rice and pea chapati wraps with brown rice, mustard seeds, cumin, turmeric, and a bright lemon-tamari finish. Vegan, ready in 25 minutes when rice is pre-cooked.

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Honey-Mustard Broiled Rockfish

Honey-mustard broiled rockfish glazed with lime, Dijon, and dill, then topped with crispy panko crumbs. A 25-minute weeknight fish dinner with a sweet-tangy crust and flaky white interior.

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Ginger Mustard Chicken Saute

Pan-sauteed chicken breast with a ginger-mustard pan sauce made from Dijon, grainy mustard, and fresh ginger. One skillet, 25 minutes, weeknight ready.

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Bean Salad with Mustard Marinade

Bean salad with mustard-tahini-soy marinade, scallions, carrots, and parsley stuffed into pita with alfalfa sprouts. A protein-packed vegetarian lunch ready in 25 minutes.

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Trout with Sherry-Fig Reduction

Butterflied trout brushed with a sticky sherry-fig reduction spiked with maple syrup and Dijon mustard, then broiled or grilled until flaky. An elegant 25-minute dinner.

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Crab-Melt Canapes

Bubbly, melty crab canapes on crispy melba rounds with Jarlsberg cheese and a hint of dry mustard. Ready in 25 minutes for effortless entertaining.

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Fillet of Beef with Cornichon Tarragon Sauce

Roasted beef tenderloin served with a French-style white wine cornichon tarragon sauce finished with Dijon mustard butter. A classic dinner-party main that cooks in under 25 minutes.

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Potato Pups

Potato pups are hot dogs split and stuffed with mustard mashed potatoes, then baked until browned. A fun, kid-friendly dinner with just three ingredients that's ready in 25 minutes.

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Swordfish with Mustard-Basil Butter

Grilled swordfish steaks crowned with a compound butter made from Dijon mustard and fresh basil. Just 25 minutes and 5 ingredients for a smoky, herb-kissed seafood dinner.

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Mustard Roasted Fish

Roasted fish fillets coated in a tangy creme fraiche, Dijon, and whole-grain mustard sauce with shallots and capers. Ready in under 25 minutes, this elegant weeknight fish dinner is impossibly simple.

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Gourmet Salad

Gourmet pasta salad with garlic-parsley spaghetti, artichoke hearts, capers, diced tomatoes, and scallions in a spicy olive oil-mustard dressing. Vegetarian and ready in 25 minutes.

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Tangy Turkey Tenderloins

Broiled turkey tenderloins brushed with a sweet-tangy orange molasses sauce spiked with mustard, cumin, and red pepper. A lean, high-protein dinner on the table in under 25 minutes.

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Party Pick-Up Chicken Livers

Crispy baked chicken livers dipped in butter and bread crumbs, served with a tangy ketchup-mustard dipping sauce. A retro party appetizer ready in 25 minutes.