Graham cracker crumbs/14 recipes

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

Traditional Christmas Pudding with Brandy Sauce recipe

This butter-bean spread can be used in many ways, crackers, vegetable sandwich, other ways, always works great.

Mushrooms baked Irish style. Mushrooms stuffed with a sage flavored sausage.