Onion soup/94 recipes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

A vegetarian "kibbeh" with lentils in place of the meat.

A flat bread from India.

Ale Bread recipe

Have some fun making and enjoying this scrumptious crockpot dish.

Make amazing sandwiches with this recipe that uses cucumbers, tomatoes and garlic.

Late to make dinner? Try using this simple recipe that will help you make a succulent meat loaf.

A delicious vegetable sauce that can be mixed into pasta. A quick, easy and tasty meal takes no time.