Ale Bread
Ale Bread recipe
Yield
12 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | dash |
salt
|
*
|
| 12 | ounces |
beer
ale |
|
|
scallions, spring or green onions
chopped, as needed |
*
|
||
|
cheese
grated, as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1 | d |
salt
|
*
|
| 346.8 | ml/g |
beer
ale |
|
| 1 | x |
scallions, spring or green onions
chopped, as needed |
*
|
| 1 | x |
cheese
grated, as needed |
*
|
Directions
Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky.
Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375℉ (190℃). for 30 minutes, until golden brown or until loaf sounds hollow when tapped.
