Vegetable/18 recipes

A succulent chicken fondue that doesn't take a lot to make or enjoy!

The simple flavors ring true in this recipe. Go back to basics, buy yourself a squash from a local farmer, add simple high-quality ingredients. We add a dollop of sour cream upon serving and enjoy the warm flavor of our roots every time we make this recipe.

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A scrumptious side dish that can accompany your famous Christmas dinner!

This simple, but scrumptious bread is made with almonds, pecans and maraschino cherries.

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Variety of vegetables, they look colourful and taste very well. A very healthy enchiladas.

This deep mahogany sauce with snow peas, mushrooms and carrots turns soba noodles, fettuccini or ravioli into a delicious Asian pasta primavera.