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Hot Pickled Vegetables

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Submitted by Siri56

YIELD

10 cups

PREP

10 min

COOK

0 min

READY

2 days

Ingredients

4 115.6
OUNCES ML/G GREEN BEANS
3 3
EACH EACH CELERY
1 237
CUP ML CARROTS
1 ½ 355
1 237
1 237
CUP ML PEARL ONIONS *
½ 118
½ 118
CUP ML KOSHER SALT
2 473
2 473
CUPS ML WATER
2 3E+1
TABLESPOONS ML BLACK PEPPERCORNS
¼ 1.3
TEASPOON ML CLOVES, GROUND

Directions

Mix all ingredients in a large glass or plastic container.

Cover and refrigerate at least 48 hours but no longer than 2 weeks.

Makes about 10 cups of vegetable relish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 408g (14.4 oz)
Amount per Serving
Calories 68 5% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14222mg 593%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 14%
Sugars g
Protein 5g
Vitamin A 123% Vitamin C 66%
Calcium 8% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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