Bulgur Wheat & Vegetables

Directions

In a medium saucepan combine mushrooms, zucchini, water, bulgur wheat, onion, green pepper, garlic, chicken bouillon granules, basil, celery seed thyme or marjoram, and pepper.

Bring to a boiling, reduce heat; stir in chopped tomato.

Let stand 5 minutes or until all the liquid is absorbed.

Fluff the bulgur wheat mixture with a fork.