Liechtenstein cuisine/4 recipes

Corned beef served with boiled assorted vegetables, classic Irish meal!

A delicious creamy vegetable soup that's perfect as a side or as a family dinner when served with a scrumptious crusty bread.

This scrumptious pot roast is made with beef gravy and gingersnap cookies.

Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper.

Salmon steaks with Bearnaise, marinated in a home made French dressing.