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Mom's Pickled Beets

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Submitted by grammyann

Ingredients

¾ 177
CUP ML SUGAR
¾ 177
CUP ML VINEGAR
¾ 177
CUP ML WATER
1 ½ 7.5
TEASPOONS ML SALT
¾ 3.8
TEASPOON ML BLACK PEPPER
1 1
LARGE LARGE ONIONS
thinly sliced
2 2
CANS CANS BEETS
(13 1/4 oz) sliced, undrained *
1 1
X X SCALLIONS, SPRING OR GREEN ONIONS
sliced, optional *

Directions

In a saucepan, combine the first six ingredients; bring to a boil.

Reduce heat; cover and simmer for 5 minutes.

Remove from the heat; add beets.

Let stand at room temperature for about 1 hour.

Cover and chill 6 hours or overnight.

Garnish with green onions if desired.

Yield 6 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 168 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 889mg 37%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 5%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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