Breakfasts-&-brunch/3 recipes

Breakfast

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

Braised Buckwheat Kernels Popular in Russia where it's called Kasha, this hearty style side dish is prefect for a hurry-up meal.

Pizza.... for breakfast??? YES!!! And only 4 ingredients!

A fresh take on the traditional banana bread utilizing the widely-available persimmon – the national fruit of Japan. Persimmons are rich in vitamins A and C, and contain high amounts of manganese, a co-factor for the enzyme superoxide dismutase, for healthy mucous membranes and skin, as well as a known protectant against lung and mouth cancers. They are also an excellent source of fibre and B-complex vitamins.

Blender Breakfast recipe

A simple and scrumptious dish that can easily be made with some help from your good friend, the crockpot.

An authentic german dish, 'Dampfnudle' may be served sour, with sauerkraut, or sweet, with stewed fruit or vanilla sauce.

3-Step Fruit Topped Cheesecake recipe

A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

Breakfast Sausage Patties recipe