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Krestianskiy Zavtrak (Peasant Breakfast)

 

73

Yield

4

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free, Low Carb
 

Ingredients

5 tablespoons butter, unsalted
2 cups pumpernickel bread
preferably german, day old cut into 1/2inch cubes
*
4 ounces bacon
smoky, chopped
¾ cup onions
finely chopped
3 cups polish kielbasa sausage
or bratwurst, cut into 1/2inch cubes
*
1 x salt and black pepper
*
8 large eggs
Garnish
1 x dill weed
fresh, finely chopped
*

Directions

Melt 4 Tbls of the butter in a large skillet over medium heat.

Sauté the bread cubes in batches until golden brown and crisp. Transfer to a bowl and set aside.

Wipe out the skillet with paper towels. Fry the bacon, in the skillet, over medium heat until it renders out the fat.

Add the onion and sauté until it begins to color, about 8 minutes.

Add the kielbasa and cook, stirring, until the onion and kielbasa are nicely browned.

Melt the remaining 1 Tbls of butter in a medium-size non stick skillet over medium heat.

Add one-fourth of the kielbasa mixture and one-fourth of the bread to the skillet and distribute evenly with a wooden spoon.

Break 2 eggs into the skillet. Cook for 2 minutes, stirring the whites gently with a thin spatula.

When the whites are almost set and the yolks are still liquid, reduce the eat to low, cover the skillet, and cook for another minute or until the desired doneness is achieved.

Slide the hash and eggs onto a plate. Repeat with the remaining ingredients to make three more portions. Serve immediately sprinkled with the dill as a garnish.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 52674% of calories from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 521mg 174%
Sodium 1294mg 54%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 58g
Vitamin A 19% Vitamin C 14%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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