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Fish/5 recipes

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salt1.1 k garlic840 onions840 black pepper730 butter670 lemon juice550 water500 parsley leaves500 flour400 scallions, spring or green onions400 tomatoes370 eggs370 sugar340 white wine320 shrimp320 fish sauce290 cilantro260 celery250 lemon240 basil230 shallots220 milk210 ginger210 bay leaves200 carrots190 lime juice190 bread crumbs180 sweet red bell peppers180 thyme180 soy sauce or tamari (for gluten-free)180 mushrooms170 green bell peppers170 chicken broth170 fish fillets160 potatoes150 cayenne pepper140 paprika140 dill weed140 mayonnaise130 oregano130 white pepper130 salmon fillets130 red hot pepper sauce120 salmon120 cornstarch120 lemongrass110 tuna fish110 heavy whipping cream110 red pepper flakes100 garlic cloves100 fish100 parmesan, parmigiano-reggiano cheese, grated100 hot chili peppers99 rice98 fish stock98 sesame oil97 coconut milk95 limes95 chives93 worcestershire sauce93 sherry92 butter, unsalted92 sour cream90 crab meat90 brown sugar89 dijon mustard87 coriander86 red onion86 trout84 red snapper fillets84 olive oil, extra-virgin81 vinegar78 margarine78 lemon zest77 capers76 tarragon leaves75 cumin73 egg yolks72 cucumbers72 ginger root72 mint leaves71 peanut oil70 leeks70 tomato paste69 salmon steaks69 cod fillets68 jalapeño pepper66 peppercorns63 bacon62 curry powder62 spinach62 cream61 oysters61 red chili peppers60 crawfish tails60 clams59 peanuts58 italian plum (roma) tomatoes58 garlic powder56 orange juice56 nutmeg55 tomato sauce55 almonds55 mung bean sprouts55 salmon, canned55 mussels54 egg whites53 sole fillets53 prepared mustard52 honey51 cheddar cheese50 rice vinegar50 chicken breasts49 green chili peppers49 turmeric48 scallops48 zucchini46 black olives46 kaffir lime leaves45 flounder fish fillets45 swordfish steaks45 white wine vinegar44 light cream (half&half)44 dry mustard43 cream cheese42 halibut42 green beans41 red wine vinegar41 rosemary leaves41 bread40 green peas40 red curry paste40 tuna40 parsley sprigs39 pimentos39 cinnamon38 chili powder38 ketchup38 lemons37 saffron threads37 sea scallops37 tuna, canned37 snow pea pods36 soy sauce, light36 serrano chiles36 chicken35 horseradish35 oranges35 orange zest35 cloves34 cornmeal34 clam juice33 galangal root33 corn32 avocados32 sesame seeds31 fennel bulb31 apples30 onion powder30 coriander seeds30 fish, cod30 kosher salt30 anchovy fillets30 tomatoes, canned30 soup, cream of mushroom29 olives29 broccoli florets29 wine28 stock28 pasta28 balsamic vinegar28 black peppercorns28 white vinegar28 bay scallops28 pork27 eggplant27 italian parsley27 yogurt, plain27 tuna steaks27 mangos27 marjoram27 asparagus26 swiss cheese26 red snapper, whole fish26 beer25 squid25 rice noodles25 pine nuts24 lime zest24 lobsters24 sea bass24 haddock24 thai chili paste24 cheese23 apple cider vinegar23 chili sauce23 rice wine23 herbs22 oyster sauce22

2,770 FISH/5 recipes

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Broiled Salmon Steak with French Dressing

Salmon steaks with Bearnaise, marinated in a home made French dressing.

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Baked Salmon Packets

Salmon fillets steamed in individual foil packets with fresh thyme, parsley, garlic, white wine, and butter. Ready in 30 minutes with almost zero cleanup. A weeknight winner.

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Fried Fish Balls

Crispy-fried fish balls loaded with trout, onions, and peppers make an impressive freezer-friendly appetizer that's perfect for cocktail parties or game day spreads.

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Calamari Marinara

Tender calamari simmered in marinara sauce with garlic, white wine, clam juice, basil, and red pepper flakes. A quick Italian seafood dinner ready in just 15 minutes.

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Trout Baked in Wine

Simple baked trout in white wine with herbs and garlic. Minimal prep, maximum flavor. Whole trout bakes in 30 minutes for an elegant, light dinner for four.

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Authentic New England Fish Chowder

A delicious and hearty New England fish chowder is packed with flavor. Serve it with some crusty bread aside.

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Baked Salmon Croquettes

Elegant baked salmon croquettes made with fresh salmon, dill, lemon zest, and cream, set in individual ramekins and finished with sour cream and caviar. A refined take on a Southern classic.

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Baked Oysters

Individual oyster casseroles baked in sherry-cream sauce with tomato soup, green peppers, and a hint of mace. Bubbly, elegant, and ready in an hour.

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Asian Scallops with Snow Peas

A quick and easy Asian inspired dish. Scallops and snow peas stir-fried with classic Asian flavours.

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Bourbon-Marinated Smoked Salmon

Fresh salmon soaked in bourbon, soy, ginger, and sesame oil, then grilled over mesquite until flaky. Bold Asian-Southern fusion with smoky, caramelized edges.

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Scalloped Tuna

Budget-friendly tuna casserole with soft breadcrumbs, eggs, and skim milk bakes into a low-fat, diabetic-friendly dinner perfect for stretching canned tuna into a full meal.

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Sugar & Spice Salmon

Gin-marinated smoked salmon with brown sugar, pickling spices, and star anise. Bruised spices create complex flavor in this 2-hour cold-smoke recipe.

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Abalone Stuffed with Crabmeat

Elegant abalone steaks pounded thin, dipped in egg and flour, pan-fried in butter, then rolled around creamy crabmeat stuffing with shallots, lemon, mustard, and white sauce.

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Italian Cioppino

Incredibly delicious! This is my signature dish when I have company to come over, and it wows the crowd every singe time.

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Fresh Salmon Pate

Silky fresh salmon pate made with poached salmon, melted butter, and warm spices like ground bay leaf, cloves, and mace. Chill it in a loaf pan or bowl and serve with crusty French bread.

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Quick Oyster Pickup

A tasty seafood side dish made with oyster liqueur and cream of leek soup.