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Baked Oysters

 

28

Yield

6

servings

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

18 each oysters
2 tablespoons lemon juice
¼ teaspoon salt
¼ cup green bell peppers
chopped
¼ cup onions
chopped
1 tablespoon butter
1 dash mace
*
1 dash black pepper
*
1 dash cayenne pepper
*
½ can tomato soup
¼ cup heavy whipping cream
¼ cup sherry
*

Directions

Chop oysters into three or four pieces and divide between six small individual casseroles.

Sprinkle with lemon juice and salt.

Saut? green pepper and onion in butter until just tender.

Sprinkle over oysters.

Season with mace, pepper and cayenne. Combine soup, whipping cream and sherry and spoon over oysters, dividing mixture evenly between casseroles.

Bake in slow over, 300℉ (150℃). 55 minutes or until brown and bubbly.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 19243% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 415mg 17%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 30g
Vitamin A 15% Vitamin C 39%
Calcium 2% Iron 44%
* based on a 2,000 calorie diet How is this calculated?

 

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