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Bourbon-Marinated Smoked Salmon

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Recipe

 

Yield

2 servings

Prep

6 hrs

Cook

20 min

Ready

6 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ pounds salmon
fresh, skinned, boned
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1 x vegetable oil
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1 cup bourbon
*
1 cup soy sauce, tamari
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2 ⅔ tablespoons ginger
fresh
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2 ⅔ tablespoons black pepper
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½ teaspoon chili powder
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1 ½ teaspoons garlic
minced
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¾ ounce sesame oil
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Ingredients

Amount Measure Ingredient Features
680.4 g salmon
fresh, skinned, boned
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1 x vegetable oil
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237 ml bourbon
*
237 ml soy sauce, tamari
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4E+1 ml ginger
fresh
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4E+1 ml black pepper
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2.5 ml chili powder
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7.5 ml garlic
minced
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21.7 ml/g sesame oil
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Directions

Place salmon in large shallow dish; cover with vegetable oil.

Mix all other ingredients together to make marinade; marinate 6 hours or overnight.

Grill over mesquite until flaky.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 33343% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 3673mg 153%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 77g
Vitamin A 3% Vitamin C 2%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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