Bourbon-Marinated Smoked Salmon
Yield
2 servingsPrep
6 hrsCook
20 minReady
6 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
salmon
fresh, skinned, boned |
|
| 1 | x |
vegetable oil
|
*
|
| 1 | cup |
bourbon
|
* |
| 1 | cup |
soy sauce, tamari
|
|
| 2 ⅔ | tablespoons |
ginger
fresh |
|
| 2 ⅔ | tablespoons |
black pepper
|
|
| ½ | teaspoon |
chili powder
|
|
| 1 ½ | teaspoons |
garlic
minced |
|
| ¾ | ounce |
sesame oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
salmon
fresh, skinned, boned |
|
| 1 | x |
vegetable oil
|
*
|
| 237 | ml |
bourbon
|
* |
| 237 | ml |
soy sauce, tamari
|
|
| 4E+1 | ml |
ginger
fresh |
|
| 4E+1 | ml |
black pepper
|
|
| 2.5 | ml |
chili powder
|
|
| 7.5 | ml |
garlic
minced |
|
| 21.7 | ml/g |
sesame oil
|
|
Directions
Place salmon in large shallow dish; cover with vegetable oil.
Mix all other ingredients together to make marinade; marinate 6 hours or overnight.
Grill over mesquite until flaky.
