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Bourbon-Marinated Smoked Salmon

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Submitted by pebz18

YIELD

2 servings

PREP

6 hrs

COOK

20 min

READY

6 hrs

Ingredients

1 ½ 680.4
POUNDS G SALMON
fresh, skinned, boned
1 1
1 237
CUP ML BOURBON *
1 237
2 ⅔ 4E+1
TABLESPOONS ML GINGER
fresh
2 ⅔ 4E+1
TABLESPOONS ML BLACK PEPPER
½ 2.5
TEASPOON ML CHILI POWDER
1 ½ 7.5
TEASPOONS ML GARLIC
minced
¾ 21.7
OUNCE ML/G SESAME OIL

Directions

Place salmon in large shallow dish; cover with vegetable oil.

Mix all other ingredients together to make marinade; marinate 6 hours or overnight.

Grill over mesquite until flaky.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 333 43% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 3673mg 153%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 77g
Vitamin A 3% Vitamin C 2%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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