Don't miss another issue…      Subscribe

Bourbon-Marinated Smoked Salmon

 

60

Yield

2

servings

Prep

6

hrs

Cook

20

min

Ready

6

hrs

Trans-fat Free, Low Carb
 

Ingredients

1 ½ pounds salmon
fresh, skinned, boned
1 x vegetable oil
*
1 cup bourbon
*
1 cup soy sauce, tamari
2 ⅔ tablespoons ginger
fresh
2 ⅔ tablespoons black pepper
½ teaspoon chili powder
1 ½ teaspoons garlic
minced
¾ ounce sesame oil

Directions

Place salmon in large shallow dish; cover with vegetable oil.

Mix all other ingredients together to make marinade; marinate 6 hours or overnight.

Grill over mesquite until flaky.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 33343% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 3673mg 153%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 77g
Vitamin A 3% Vitamin C 2%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed