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19,222 PEPPERS recipes

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Aegean Sea Chowder (Psarosoupa Kakavia)

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

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Aelplermagronen (The Alpine Farmer's Macaroni Applesauce)

A scrumptious dish made with potatoes, gruyere cheese and juicy apples.

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Afelia (Braised Pork with Coriander)

Pork, potatoes and mushrooms flavored with crushed coriander seed.

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Afghan Kofta (Meatballs)

Middle-eastern style meatballs, Kofta

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Afghani Lamb with Spinach

Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.

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African Beef & Rice

This delicious African style beef and rice is packed with flavors. It's a well-balanced dish that has chunks of beef, lots of beans, and vegetables. The slow simmering develops lots of deliciousness, an excellent meal on a cold winter day.

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African Green Pepper And Spinach

Green pepper, tomato, spinach and peanut butter make a unique quick and easy side dish.

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African Peanut Soup

This creamy and tangy soup is loaded with yumminess, and it's quick to make. A delicious side dish to accomplish the main dish.

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African Spinach & Peanut Butter Stew

A quick and easy side dish with spinach, onions, tomatoes in a peanut butter dressing.

African Tomato Avocado Buttermilk Soup
African Tomato Avocado Buttermilk Soup

A cold tomato avocado buttermilk soup.

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African Vegetable Stew

A spicy vegetable stew - easy to make. Some find that the flavors of the vegetables don't stand out unless you put in a lot of tabasco. But not everyone likes it hot. Just add enough to make the stew seem spicy to you.

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After the Holidays Salad

Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.

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Agliata Per Pasta (Garlic & Walnut Sauce for Pasta)

Add some sophistication to your dinners with this scrumptious pasta dish you will love.

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Ahi Carpaccio

Truffle and ahi tuna drizzled with oil and vinegar.

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Aigo Bouido (Garlic Soup)

This isn't cream of garlic soup, but it has a creamy texture. As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almost undefinable."