African Spinach & Peanut Butter Stew

Name: African Spinach and Peanut Butter Stew
Yield: 6
Cuisine: Regional Cuisine
Ingredients: onions; tomatoes; spinach; peanut butter; salt; black pepper; vegetable oil

A quick and easy side dish with spinach, onions, tomatoes in a peanut butter dressing.

YIELD

6 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

MEDIUM ONIONS

MEDIUM TOMATOES
(peeled, or tinned)

POUNDS SPINACH

TABLESPOONS PEANUT BUTTER
(not sweet!)

X SALT
to taste *

X BLACK PEPPER
to taste *

X VEGETABLE OIL
for frying *

Directions

Slice the onions and fry in oil until soft. Peel the tomatoes in boiling water (or use tinned tomatoes). Slice and add to the onions.

Wash, trim and chop the spinach coarsely. Add to the stew and cook, covered, over a medium heat for 5 minutes, stirring to prevent sticking.

Thin the peanut butter with hot water to make a smooth paste. Add to the stew. Season with salt and pepper and cook for another 5 to 10 minutes, stirring and adding water if necessary to prevent sticking.