Kalua pork/14 recipes

This is a type of meat salad that is an "unofficial" national dish of Laos and is also made in Thailand. It is a dish of ground meat, flavored with lime juice and fish or soy sauce and various other ingredients such as chilies, cilantro and mint.

Green, red cabbages, carrots, and a few other veggies together make a hearty and tasty fried rice. Top with a fried egg, or some cooked chicken, pork or beef strips to boost the protein. A quick and no-fuss weeknight meal.

A quick, easy and tasty one-skillet meal. Nothing was complicated, all the ingredients were easy to find. A simply tasty week-day dinner.

A scrumptious dish made with succulent pork sausage, green bell peppers and pimentos.

These delicious cola barbecued ribs will for sure satisfy your tummy.

Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.

Because caribou has so little fat, you'll need to add some pork for a juicy burger.

Polish cabbage and beef. An easy casserole belly filling love affair.

Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney

Jambalaya for your slow cooker.

I have been making Thanksgiving dinner for 14 years and have made turkey several different ways. This turkey recipe is now one of my top two favorites! It was perfect for a non-Thanksgiving turkey craving. I saved the drippings to make gravy for open-faced turkey sandwiches with mashed potatoes the next night. Delish!!! Thanks for making turkey fun during the "off-season"!