667 BROWNIE/18 recipes
Fudgiest Brownies recipe
Coffee Bean Brownies recipe
Rich Chocolate Cake or Brownies recipe
There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.
Chocolate Chip Brownies recipe
Creamy, Fudgy, Nutty Brownies recipe
Peanut Butter Brownies recipe
Classic Fudge Brownies recipe
Super Moist Brownies recipe
Hershey's Chocolate Brownies recipe
Super Moist Brownies recipe
Saucepan Fudge Brownies recipe
Chocolate Chip Brownies recipe
I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.
Fudgiest Brownies recipe
Triple Rich Brownies recipe