Famous Fudgiest Brownies
Fudgiest Brownies recipe
Yield
12 servingsPrep
20 minCook
28 minReady
48 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
applesauce
|
|
| ⅔ | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| ⅔ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
applesauce
|
|
| 158 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 158 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
chocolate chips
|
*
|
Directions
OVEN: 350. Coat a 13 x 9- inch baking pan with vegetable cooking spray.
In a large bowl, mix together the applesauce and sugar until well combined.
Beat in the eggs one at a time. Mix in the vanilla.
Add the flour and the cocoa; beat well.
Add the baking powder and salt.
Stir in the chocolate chips.
Pour batter into prepared pan and bake at 350℉ (180℃) F for 28 minutes.
DO NOT OVERBAKE or they will not be fudgey!! Cool COMPLETELY before cutting.
Store in refrigerator.
