Fish sausage/30 recipes

Corn and Sausage Chowder recipe

Pork sausage with tripe and chitterlings and no less than 10 spices and even more seasonings.

A succulent seafood stew, best serve it hot with some good crusty bread.

This recipe originated in Cindy's Diner in Fort Wayne, IN, USA

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Treat your friends the next time their over with these scrumptious appetizers that will be gone in seconds!