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Bob's Famous Crab Cakes

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Treat your friends the next time their over with these scrumptious appetizers that will be gone in seconds!

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 453.6
POUND G CRAB MEAT
backfin
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
2 1E+1
TEASPOONS ML MAYONNAISE
1 1
LARGE EACH EGGS
beaten
¼ 59
CUP ML CRACKER CRUMBS *
1 1
CLOVE X GARLIC
minced, to taste *
1 1
PINCH PINCH CAYENNE PEPPER *

Directions

Combine all ingredients and form into small cakes. Sauté in butter. Serve hot with tarragon sauce (see separate recipe).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 138 22% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 425mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 49g
Vitamin A 1% Vitamin C 5%
Calcium 12% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

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