Sicilian Style Turkey Sausage
Yield
5 poundsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
hog feet
small or sheep, casings |
* |
| 5 | pounds |
turkey
15 percent fat |
|
| 2 | teaspoons |
fennel bulb
|
|
| 2 | teaspoons |
fennel seeds
crushed |
|
| 2 | teaspoons |
red pepper flakes
crushed, optional |
|
| 2 | teaspoons |
salt
or to taste |
|
| 2 | teaspoons |
black pepper
|
|
| 1 | teaspoon |
garlic powder
2 cloves very finely minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
hog feet
small or sheep, casings |
* |
| 2.3 | kg |
turkey
15 percent fat |
|
| 1E+1 | ml |
fennel bulb
|
|
| 1E+1 | ml |
fennel seeds
crushed |
|
| 1E+1 | ml |
red pepper flakes
crushed, optional |
|
| 1E+1 | ml |
salt
or to taste |
|
| 1E+1 | ml |
black pepper
|
|
| 5 | ml |
garlic powder
2 cloves very finely minced |
|
Directions
Prepare casings.
Using fine disk, grind turkey, mix with remaining ingredients and grind again.
Stuff into casings and twist off into 3 inch links.
Cook in vegetable oil until browned and cooked through.
