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Sicilian Style Turkey Sausage

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Submitted by skycloud21

YIELD

5 pounds

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

5 5
EACH EACH HOG FEET
small or sheep, casings *
5 2.3
POUNDS KG TURKEY
15 percent fat
2 1E+1
TEASPOONS ML FENNEL BULB
2 1E+1
TEASPOONS ML FENNEL SEEDS
crushed
2 1E+1
TEASPOONS ML RED PEPPER FLAKES
crushed, optional
2 1E+1
TEASPOONS ML SALT
or to taste
2 1E+1
TEASPOONS ML BLACK PEPPER
1 5
TEASPOON ML GARLIC POWDER
2 cloves very finely minced

Directions

Prepare casings.

Using fine disk, grind turkey, mix with remaining ingredients and grind again.

Stuff into casings and twist off into 3 inch links.

Cook in vegetable oil until browned and cooked through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 574g (20.2 oz)
Amount per Serving
Calories 1081 35% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 420mg 140%
Sodium 1538mg 64%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 327g
Vitamin A 4% Vitamin C 2%
Calcium 14% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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