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Sausage & Spinach Lasagna

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Submitted by ladyjaka22

YIELD

10 servings

PREP

30 min

COOK

35 min

READY

75 min

Ingredients

1 0.9
QUART L SPAGHETTI SAUCE *
1 ½ 680.4
POUNDS G RICOTTA CHEESE
part skim
1 ½ 680.4
POUNDS G MOZZARELLA CHEESE
part skim
¾ 340.2
POUND G ITALIAN SAUSAGE
1 ½ 355
CUPS ML PARMESAN CHEESE
1 1
EACH EACH EGGS
beaten
6 173.4
OUNCES ML/G SPINACH
cooked
1 5
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML NUTMEG
1 1
X X LASAGNA NOODLES
package *

Directions

Cook sausage in skillet and drain, set aside.

Mix ricotta, spinach, egg and spices until smooth Pour 1 cup sauce into bottom of baking dish . Cover with a layer of cooked lasagna noodles.

Add a layer of ricotta, mozzarella and sausage.

Top with a layer of sauce and grated cheese.

Repeat layers until all ingredients are used up, ending with parmesean cheese.

Bake in a moderate oven for 35 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 530 60% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 1134mg 47%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 77g
Vitamin A 21% Vitamin C 6%
Calcium 86% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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