Tomatoes/11 recipes

Ricotta is mixed with potato, prosciutto and egg, and bake it like baking a bread in a loaf pan, the flavor is absolutely delicious; and it is served with grilled bacon, grilled bread and roasted cherry tomatoes.

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

Chicken Morocco recipe

quick,easy, and fun to make.

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Easy appetizer, and tastes very well too. Everyone loves it.

Some leftover ham or turkey and roasted tomato are mixed with some olives, basil and cooked pasta, tons of flavor.

7 Can Soup recipe

Seafood Gumbo From the New Basic's Cookbook recipe