Pickled Sweet Green Tomatoes
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | cups |
green tomatoes
sliced |
*
|
| 2 | cups |
onions
sliced |
|
| ¼ | cup |
pickling salt
|
*
|
| 3 | cups |
brown sugar
|
*
|
| 4 | cups |
vinegar
|
|
| 1 | tablespoon |
mustard seeds
|
|
| 1 | tablespoon |
allspice
|
|
| 1 | tablespoon |
celery seeds
|
|
| 1 | tablespoon |
cloves
whole |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.8 | l |
green tomatoes
sliced |
*
|
| 473 | ml |
onions
sliced |
|
| 59 | ml |
pickling salt
|
*
|
| 7.1E+2 | ml |
brown sugar
|
*
|
| 946 | ml |
vinegar
|
|
| 15 | ml |
mustard seeds
|
|
| 15 | ml |
allspice
|
|
| 15 | ml |
celery seeds
|
|
| 15 | ml |
cloves
whole |
|
Directions
Wash and slice tomatoes and onions.
Place in bowl, sprinkle with ¼ cup salt, and let stand 4 to 6 hours.
Drain. Heat and stir sugar in vinegar until dissolved.
Tie mustard seed, allspice, celery seed, and cloves in a spice bag.
Add to vinegar with tomatoes and onions.
If needed, add minimum water to cover pieces.
Bring to boil and simmer 30 minutes, stirring as needed to prevent burning.
Tomatoes should be tender and transparent when properly cooked.
Remove spice bag.
Fill jar and cover with hot pickling solution, leaving ½-inch headspace.
Adjust lids and process according to the recommendations
