Venison Parmesan
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
venison steaks
1/4 inch thick |
* |
| 1 | x |
salt and black pepper
|
*
|
| 1 | each |
eggs
|
|
| 2 | teaspoons |
water
|
|
| ½ | cup |
Parmesan cheese
grated |
|
| ½ | cup |
bread crumbs
fine |
|
| ¼ | cup |
olive oil
|
|
| 1 | each |
onions
finely |
|
| 2 | tablespoons |
butter
|
|
| 6 | ounce |
tomato paste
|
|
| 2 | cups |
water
hot |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
marjoram
|
*
|
| ½ | pound |
mozzarella cheese
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
venison steaks
1/4 inch thick |
* |
| 1 | x |
salt and black pepper
|
*
|
| 1 | each |
eggs
|
|
| 1E+1 | ml |
water
|
|
| 118 | ml |
Parmesan cheese
grated |
|
| 118 | ml |
bread crumbs
fine |
|
| 59 | ml |
olive oil
|
|
| 1 | each |
onions
finely |
|
| 3E+1 | ml |
butter
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 473 | ml |
water
hot |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
marjoram
|
*
|
| 226.8 | g |
mozzarella cheese
sliced |
|
Directions
Cut steak into 6 or 8 pieces.
Sprinkle with salt and pepper.
Beat egg with 2 tablespoons water.
Combine parmesan cheese with breadcrumbs, mixing well.
Dip meat in egg, then roll in bread crumb mixture.
Heat oil in large skillet and fry 3 pieces at a time until brown.
Lay in 13x9 inch baking pan.
Sauté onion in butter and reserved drippings until soft.
Add tomato paste, hot water, salt and marjoram.
Boil a few minutes, stirring well.
Pour ¾ cup sauce over steaks.
Top with thin slices of mozzarella cheese, then pour remaining sauce over cheese.
Bake at 350℉ (180℃) F for about 30 minutes.
