Ingredients
Directions
Cut steak into 6 or 8 pieces.
Sprinkle with salt and pepper.
Beat egg with 2 tablespoons water.
Combine parmesan cheese with breadcrumbs, mixing well.
Dip meat in egg, then roll in bread crumb mixture.
Heat oil in large skillet and fry 3 pieces at a time until brown.
Lay in 13×9 inch baking pan.
Sauté onion in butter and reserved drippings until soft.
Add tomato paste, hot water, salt and marjoram.
Boil a few minutes, stirring well.
Pour ¾ cup sauce over steaks.
Top with thin slices of mozzarella cheese, then pour remaining sauce over cheese.
Bake at 350℉ (180℃) F for about 30 minutes.
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