Breakfast/2 recipes

This refreshing, quick and easy stir-fry satisfy your stomach within a few minutes, serve it with rice, quinoa or any your favorite cooked grain.

Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.

Fantastic. I cooked it for my parents. My mother said it was very aromatic, my father just finished before I started to eat. It was a fun lunch. Thanks!

Applesauce Cinnamon Waffles recipe

Crisp yet tender green beans glazed a coating of reduced apple cider. Brings your green bean side dish to life.

This homemade mini bread are easy to make, and the buttery and sweet taste is very impressed.

My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.

Banana Walnut Muffins recipe

havent tried yet

Blueberry and Maple Syrup Muffins recipe

My Mom's Blueberry Muffins recipe

These waffles were super light just like the name. I made my own self-rising flour with whole wheat flour, and the waffles still came out light and fluffy. We had them with a homemade raspberry sauce and maple candied almonds. An excellent choice of breakfast.

Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!

A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.

Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.

delicious bread