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Pineapple Upside-Down French Toast

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Submitted by jly8

YIELD

2 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

½ 56.5
½ 118
CUP ML BROWN SUGAR, DARK
packed *
¾ 177
CUP ML PINEAPPLE
crushed, drained and packed *
2 2
LARGE LARGE EGGS
1 ½ 355
CUPS ML MILK
¼ 1.3
TEASPOON ML SALT
6 6
SLICES SLICES BREAD
3/4 inches thick

Directions

Preheat oven to 400℉ (200℃).

In a saucepan melt butter over moderate heat and stir in sugar and pineapple, stirring until sugar is dissolved.

In a shallow bowl whisk together eggs, milk and salt.

In a 9 x 13 inch baking dish spread pineapple mixture evenly over bottom.

Dip bread slices into milk mixture in batches and arrange in one layer on top of pineapple mixture.

Bake in middle of oven 20 to 25 minutes, or until bread is golden.

Cool in pan 1 minute and then serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 282 54% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 477mg 20%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 18g
Vitamin A 13% Vitamin C 0%
Calcium 18% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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