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Frozen French Toast

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

3 hrs
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 large eggs
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1 cup milk
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2 tablespoons sugar
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1 teaspoon vanilla extract
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¼ teaspoon nutmeg
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8 slices texas toast
*
1 x butter
melted
* Camera

Ingredients

Amount Measure Ingredient Features
4 large eggs
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237 ml milk
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3E+1 ml sugar
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5 ml vanilla extract
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1.3 ml nutmeg
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8 slices texas toast
*
1 x butter
melted
* Camera

Directions

In a bowl, beat the eggs, milk, sugar, nutmeg, and vanilla.

Place bread in a shallow dish.

Pour egg mixture over the bread. Turn bread to coat both sides.

Let stand until all egg mix is absorbed. Freeze uncovered until firm.

Place in sealed plastic bags, return to freezer.

To serve, place desired number of french toast on lightly greased cookie sheet.

Brush with melted butter, then bake at 500 degrees F. for 8 minutes.

Turn, brush with margarine and bake for another 10 minutes or until browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 12943% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 216mg 72%
Sodium 95mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 7% Vitamin C 0%
Calcium 10% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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