Buffalo Wing Sauce
Wing sauce
Yield
4 servingsPrep
5 minCook
0 minReady
6 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
red hot pepper sauce
or frank |
*
|
| ¼ | cup |
butter
|
|
| 1 | tablespoon |
vinegar
1 tablespoonsvinegar |
|
| ⅛ | teaspoon |
celery salt
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| 1 | dash |
black pepper
|
*
|
| ¼ | teaspoon |
worcestershire sauce
|
|
| ½ | teaspoon |
red pepper flakes
crushed |
|
| ½ | teaspoon |
red hot pepper sauce
or habanero sauce |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
red hot pepper sauce
or frank |
*
|
| 59 | ml |
butter
|
|
| 15 | ml |
vinegar
1 tablespoonsvinegar |
|
| 0.6 | ml |
celery salt
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 0.6 | ml |
garlic powder
|
|
| 1 | dash |
black pepper
|
*
|
| 1.3 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
red pepper flakes
crushed |
|
| 2.5 | ml |
red hot pepper sauce
or habanero sauce |
|
Directions
In a stainless or teflon coated sauce pan put in all ingredients until butter melts.
Store in plastic container refrigerate until needed.
I double the reciep and store in a pint bottle.
