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Buffalo Wing Sauce

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Wing sauce

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

6 min

Ingredients

6 9E+1
TABLESPOONS ML RED HOT PEPPER SAUCE
or frank *
¼ 59
CUP ML BUTTER
1 15
TABLESPOON ML VINEGAR
1 tablespoonsvinegar
0.6
TEASPOON ML CELERY SALT
¼ 1.3
TEASPOON ML CAYENNE PEPPER
0.6
TEASPOON ML GARLIC POWDER
1 1
DASH DASH BLACK PEPPER *
¼ 1.3
TEASPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML RED PEPPER FLAKES
crushed
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
or habanero sauce

Directions

In a stainless or teflon coated sauce pan put in all ingredients until butter melts.

Store in plastic container refrigerate until needed.

I double the reciep and store in a pint bottle.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 102 102% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 9% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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