Buffalo Wing Sauce
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Wing sauce
Yield
4 servingsPrep
5 minCook
0 minReady
6 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | tablespoons |
red hot pepper sauce
or frank |
*
|
¼ | cup |
butter
|
|
1 | tablespoon |
vinegar
1 tablespoonsvinegar |
|
⅛ | teaspoon |
celery salt
|
|
¼ | teaspoon |
cayenne pepper
|
|
⅛ | teaspoon |
garlic powder
|
|
1 | dash |
black pepper
|
*
|
¼ | teaspoon |
worcestershire sauce
|
|
½ | teaspoon |
red pepper flakes
crushed |
|
½ | teaspoon |
red hot pepper sauce
or habanero sauce |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
9E+1 | ml |
red hot pepper sauce
or frank |
*
|
59 | ml |
butter
|
|
15 | ml |
vinegar
1 tablespoonsvinegar |
|
0.6 | ml |
celery salt
|
|
1.3 | ml |
cayenne pepper
|
|
0.6 | ml |
garlic powder
|
|
1 | dash |
black pepper
|
*
|
1.3 | ml |
worcestershire sauce
|
|
2.5 | ml |
red pepper flakes
crushed |
|
2.5 | ml |
red hot pepper sauce
or habanero sauce |
|
Directions
In a stainless or teflon coated sauce pan put in all ingredients until butter melts.
Store in plastic container refrigerate until needed.
I double the reciep and store in a pint bottle.