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Crepes a la Neige(Crepes with Snow)

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Submitted by lifeinpixels

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
1 ¼ 296
CUPS ML MILK
1 237
CUP ML SNOW
fresh, hard packed *
½ 2.5
TEASPOON ML SALT
1 237
CUP ML VEGETABLE OIL

Directions

Mix all the ingredients together to make a smooth dough.

Drop a spoonful of the batter into 1 inch of hot fat.

Fry for 2 to 3 minutes on each side. Serve with molasses or grated maple sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 633 80% from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 327mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 3% Vitamin C 0%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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