Crepes a la Neige(Crepes with Snow)

Name: Crepes a la Neige(Crepes with Snow)
Yield: 4
Cuisine: Fusion
Ingredients: flour; milk; snow; salt; vegetable oil

4 servings

10 min

10 min

20 min

Low Cholesterol, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1	cup	all-purpose flour
1 ¼	cups	milk
1	cup	snow fresh, hard packed	*
½	teaspoon	salt
1	cup	vegetable oil

Amount	Measure	Ingredient	Features
237	ml	all-purpose flour
296	ml	milk
237	ml	snow fresh, hard packed	*
2.5	ml	salt
237	ml	vegetable oil

Mix all the ingredients together to make a smooth dough.

Drop a spoonful of the batter into 1 inch of hot fat.

Fry for 2 to 3 minutes on each side. Serve with molasses or grated maple sugar.

* not incl. in nutrient facts

Nutrition Facts

163g

Amount per Serving

Calories 63380% of calories from fat

% Daily Value *

Total Fat 56g 87%

Saturated Fat 8g 40%

Trans Fat 0g

Cholesterol 6mg 2%

Sodium 327mg 14%

Total Carbohydrate 9g 9%

Dietary Fiber 1g 3%

Sugars g

Protein 12g

Vitamin A 3% • Vitamin C 0%

Calcium 9% • Iron 8%