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Lemon French Toast

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Submitted by jtgofcc

YIELD

12 slices

PREP

10 min

COOK

20 min

READY

8 hrs

Ingredients

1 1
LOAF LOAF FRENCH BREAD
frozen, or frozen white bread *
½ 118
1 15
TABLESPOON ML SUGAR
½ 2.5
TEASPOON ML SALT
6 6
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML LEMON ZEST
fresh, grated
1 5
TEASPOON ML LEMON EXTRACT *
2 473
CUPS ML MILK
1 1
X X BUTTER
melted, or margarine *

Directions

Prepare one loaf French bread as directed on package.

Cool.

Store overnight. Cut into 12 equal slices, about 1 inch thick.

Beat together flour, sugar, salt and eggs.

Slowly stir in milk, lemon peel and lemon extract.

Soak bread in batter until saturated.

Heat butter in skillet.

Cook slices over medium heat on each side until golden brown.

Serve warm with honey, powdered sugar, jam or maple syrup.

Note: You can use store bought French bread.

Day-old gives best texture to finished product.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 237 38% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 327mg 109%
Sodium 450mg 19%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 30g
Vitamin A 12% Vitamin C 7%
Calcium 19% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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