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French Toast

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Submitted by Rod

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 2
LARGE LARGE EGGS
slightly beaten
½ 118
CUP ML MILK
¼ 1.3
TEASPOON ML SALT
6 6
SLICES SLICES BREAD
preferably day-old
1 1
X X LARD
for frying *
1 1
X X MAPLE SYRUP
for topping, *
1 1
X X POWDERED SUGAR
for topping *
1 1
X X JELLY
tart, for topping *

Directions

Combine eggs, milk and salt.

Dip day-old bread into milk-egg mixture (enough for 4 to 6 slices of bread.).

Fry bread slices in small amont of hot fat until golden brown.

Serve hot with maple-falvored syrup, confectioners’ sugar, or tart jelly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 159 30% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 452mg 19%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 14g
Vitamin A 4% Vitamin C 0%
Calcium 11% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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