French Toast
Yield
2 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
slightly beaten |
|
| ½ | cup |
milk
|
|
| ¼ | teaspoon |
salt
|
|
| 6 | slices |
bread
preferably day-old |
|
| 1 | x |
lard
for frying |
*
|
| 1 | x |
maple syrup
for topping, |
*
|
| 1 | x |
powdered sugar
for topping |
*
|
| 1 | x |
jelly
tart, for topping |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
slightly beaten |
|
| 118 | ml |
milk
|
|
| 1.3 | ml |
salt
|
|
| 6 | slices |
bread
preferably day-old |
|
| 1 | x |
lard
for frying |
*
|
| 1 | x |
maple syrup
for topping, |
*
|
| 1 | x |
powdered sugar
for topping |
*
|
| 1 | x |
jelly
tart, for topping |
* |
Directions
Combine eggs, milk and salt.
Dip day-old bread into milk-egg mixture (enough for 4 to 6 slices of bread.).
Fry bread slices in small amont of hot fat until golden brown.
Serve hot with maple-falvored syrup, confectioners' sugar, or tart jelly.
