Wheat/50 recipes

Favourite Whole Wheat Bagels recipe

Danish Aebleskivers recipe

Breton Brittle recipe

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Whole Wheat Zucchini Oatmeal Muffins recipe

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Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.

A great side dish that is perfect for surprising friends or family at a dinner party!