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Beans & Grains

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YIELD

3 servings

PREP

30 min

COOK

2 hrs

READY

2 hrs

Ingredients

4 946
CUPS ML NAVY BEANS
1 237
CUP ML MILLET
1 237
1 1
X X WATER
to cover *
½ 2.5
TEASPOON ML ROSEMARY LEAVES
to taste
½ 2.5
TEASPOON ML OREGANO
to taste
½ 2.5
TEASPOON ML THYME
to taste *
1 15
TABLESPOON ML GARLIC POWDER
to taste
2 2
EACH EACH BAY LEAVES *
1 ½ 355
CUPS ML PEARL BARLEY

Directions

Cook navy beans, barley and spices in crockpot until almost done.

Add millet and bulgar.

Cook about 2 more hrs.

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 424g (15.0 oz)
Amount per Serving
Calories 873 5% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1189mg 50%
Total Carbohydrate 59g 59%
Dietary Fiber 36g 144%
Sugars g
Protein 75g
Vitamin A 1% Vitamin C 4%
Calcium 17% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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