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Breton Brittle

 

92

Yield

3

cups

Prep

10

min

Cook

15

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

28 each stone-ground wheat crackers
*
1 cup brown sugar
packed
*
1 cup butter
1 package chocolate chips (semi-sweet)
cup nuts
chopped

Directions

Completely line 13x9 inch baking pan with foil.

Arrange a single layer of crackers over bottom of pan.

Arrange a second layer of crackers to cover spaces between crackers in first layer.

In medium saucepan combine sugar and butter.

Cook and stir over medium heat until mixture comes to a boil.

Remove from heat; pour evenly over crackers in pan.

Bake in 400℉ (200℃) oven 5 minutes.

Remove from oven, sprinkle with chocolate chips.

When chips are soft, spread over top.

Sprinkle with nuts.

Chill until chocolate is set. Break into pieces to serve.

Store in refrigerator.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 67586% of calories from fat
 % Daily Value *
Total Fat 65g 99%
Saturated Fat 37g 187%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 333mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 14%
Sugars g
Protein 8g
Vitamin A 28% Vitamin C 0%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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