Breton Brittle recipe
YIELD
3 cupsPREP
10 minCOOK
15 minREADY
1 hrsIngredients
Directions
Completely line 13×9 inch baking pan with foil.
Arrange a single layer of crackers over bottom of pan.
Arrange a second layer of crackers to cover spaces between crackers in first layer.
In medium saucepan combine sugar and butter.
Cook and stir over medium heat until mixture comes to a boil.
Remove from heat; pour evenly over crackers in pan.
Bake in 400℉ (200℃) oven 5 minutes.
Remove from oven, sprinkle with chocolate chips.
When chips are soft, spread over top.
Sprinkle with nuts.
Chill until chocolate is set. Break into pieces to serve.
Store in refrigerator.
Comments
This recipe was originally published in the 90's in the Company's Coming Cookbooks by Jean Pare. You should at least give credit to the original author and creator of this addictive snack. I found it in the holiday hardcover published in '97 I believe but it was most likely in the squares or dessert books as well.