Breton Brittle
Breton Brittle recipe
Yield
3 cupsPrep
10 minCook
15 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28 | each |
stone-ground wheat crackers
|
* |
| 1 | cup |
brown sugar
packed |
*
|
| 1 | cup |
butter
|
|
| 1 | package |
chocolate chips (semi-sweet)
|
|
| ⅓ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28 | each |
stone-ground wheat crackers
|
* |
| 237 | ml |
brown sugar
packed |
*
|
| 237 | ml |
butter
|
|
| 1 | package |
chocolate chips (semi-sweet)
|
|
| 79 | ml |
nuts
chopped |
|
Directions
Completely line 13x9 inch baking pan with foil.
Arrange a single layer of crackers over bottom of pan.
Arrange a second layer of crackers to cover spaces between crackers in first layer.
In medium saucepan combine sugar and butter.
Cook and stir over medium heat until mixture comes to a boil.
Remove from heat; pour evenly over crackers in pan.
Bake in 400℉ (200℃) oven 5 minutes.
Remove from oven, sprinkle with chocolate chips.
When chips are soft, spread over top.
Sprinkle with nuts.
Chill until chocolate is set. Break into pieces to serve.
Store in refrigerator.
