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Breton Brittle

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Recipe

Breton Brittle recipe

 

Yield

3 cups

Prep

10 min

Cook

15 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
28 each stone-ground wheat crackers
*
1 cup brown sugar
packed
* Camera
1 cup butter
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1 package chocolate chips (semi-sweet)
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cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
28 each stone-ground wheat crackers
*
237 ml brown sugar
packed
* Camera
237 ml butter
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1 package chocolate chips (semi-sweet)
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79 ml nuts
chopped
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Directions

Completely line 13x9 inch baking pan with foil.

Arrange a single layer of crackers over bottom of pan.

Arrange a second layer of crackers to cover spaces between crackers in first layer.

In medium saucepan combine sugar and butter.

Cook and stir over medium heat until mixture comes to a boil.

Remove from heat; pour evenly over crackers in pan.

Bake in 400℉ (200℃) oven 5 minutes.

Remove from oven, sprinkle with chocolate chips.

When chips are soft, spread over top.

Sprinkle with nuts.

Chill until chocolate is set. Break into pieces to serve.

Store in refrigerator.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

This recipe was originally published in the 90's in the Company's Coming Cookbooks by Jean Pare. You should at least give credit to the original author and creator of this addictive snack. I found it in the holiday hardcover published in '97 I believe but it was most likely in the squares or dessert books as well.

 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 67586% from fat
 % Daily Value *
Total Fat 65g 99%
Saturated Fat 37g 187%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 333mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 14%
Sugars g
Protein 8g
Vitamin A 28% Vitamin C 0%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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