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Whole Wheat Danish Aebleskivers

 

Danish Aebleskivers recipe
45

Yield

8

servings

Prep

20

min

Cook

15

min

Ready

40

min

 

Ingredients

¾ cup whole-wheat flour
¾ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar
2 large eggs
separated
1 cup milk
vegetable oil
*
2 each bananas
powdered sugar
*

Directions

Stir together flour, baking powder, salt and sugar.

Mix egg yolks and milk together well.

Add this mixture to the dry ingredients.

Stir until just blended.

Beat egg whites until stiff and fold them into batter.

Heat aebleskiver pan. Spoon ½ teaspoon oil into each section and fill ⅔ full with batter.

Cook over medium heat until bubbles appear.

Turn with a fork or skewer and cook the other side until lightly browned.

To vary flavor, add a slice of banana or peach to each section before it is turned.

Dust with powdered sugar and serve with butter and jam or syrup.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 14614% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 179mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 10%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 4%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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