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3,685 GRAHAM CRACKER CRUMBS/94 recipes

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Endive Stuffed with Mortadella

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

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No Bake Rum Balls

No Bake Rum Balls recipe

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Stuffed Beef Heart

Stuffed Beef Heart recipe

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Rum Raisin Cheesecake

Rum Raisin Cheesecake recipe