Search
by Ingredient

One-Dish Macaroni & Cheese with Sausage

StarStarStarStarHalf star

Submitted by sangita

YIELD

1 casserole

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

9 260.1
OUNCES ML/G BROCCOLI, FROZEN
1 453.6
POUND G MACARONI AND CHEESE
cooked from box, deli, or frozen *
½ 226.8
POUND G POLISH KIELBASA SAUSAGE
cut in 1/2 inch pieces
1 15
TABLESPOON ML MARGARINE
or butter
¼ 59
CUP ML CRACKERS
buttery, crushed *

Directions

Preheat oven to 350℉ (180℃); if needed, prepare macaroni and cheese as directed on package.

Cook broccoli as directed on package; drain.

Combine broccoli, macaroni and cheese, and sausage in 1½ quart casserole.

In small pot, melt margarine over low heat and stir in crushed crackers.

Sprinkle cracker mixture over top of casserole; bake at 350℉ (180℃) for 20 to 30 minutes or until thoroughly heated.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 221 78% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 545mg 23%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 18g
Vitamin A 11% Vitamin C 41%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe