One-Dish Macaroni & Cheese with Sausage
Yield
1 casserolePrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
broccoli, frozen
|
|
| 1 | pound |
macaroni and cheese
cooked from box, deli, or frozen |
* |
| ½ | pound |
polish kielbasa sausage
cut in 1/2 inch pieces |
|
| 1 | tablespoon |
margarine
or butter |
|
| ¼ | cup |
crackers
buttery, crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
broccoli, frozen
|
|
| 453.6 | g |
macaroni and cheese
cooked from box, deli, or frozen |
* |
| 226.8 | g |
polish kielbasa sausage
cut in 1/2 inch pieces |
|
| 15 | ml |
margarine
or butter |
|
| 59 | ml |
crackers
buttery, crushed |
*
|
Directions
Preheat oven to 350℉ (180℃); if needed, prepare macaroni and cheese as directed on package.
Cook broccoli as directed on package; drain.
Combine broccoli, macaroni and cheese, and sausage in 1½ quart casserole.
In small pot, melt margarine over low heat and stir in crushed crackers.
Sprinkle cracker mixture over top of casserole; bake at 350℉ (180℃) for 20 to 30 minutes or until thoroughly heated.
