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Sweet & Sour Meatloaf

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Submitted by mojo64

YIELD

6 servings

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

8 231.2
OUNCES ML/G TOMATO SAUCE
1 1
EACH EACH EGGS
slightly beaten
¼ 59
CUP ML BROWN SUGAR *
¼ 59
CUP ML ONIONS
minced
¼ 59
CUP ML VINEGAR
¼ 59
CUP ML CRACKERS
crushed *
1 5
TEASPOON ML PREPARED MUSTARD
1 5
TEASPOON ML SALT
2 907.2
POUNDS G GROUND BEEF
¼ 1.3
TEASPOON ML BLACK PEPPER
1 237
CUP ML MUSHROOMS
sliced

Directions

Combine first 4 ingredients to make sauce.

Combine remaining ingredients, kneading together with hands.

Add ½ tomato sauce mixture.

Put in loaf pan.

Pour remaining sauce over loaf. Bake at 400℉ (200℃). for 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 404 56% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 544mg 23%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 77g
Vitamin A 4% Vitamin C 10%
Calcium 5% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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