Rum Raisin Cheesecake

Directions

Crust: Combine graham cracker crumbs, sugar and melted margarine until well blended.

Press evenly into a 10” cake pan.

Batter: Plump raisins in water. Soften cream cheese and sugar and mix with a paddle until softened.

Add rum, vanilla and salt. Mix well. Add eggs one at a time, and the egg yolk, mixing on low speed until blended through. Drain and add raisins and mix on low speed until just incorporated.

Bake at 350℉ (180℃) for 40 to 45 minutes. Remove and let cool.

Topping: Combine sour cream, sugar and rum. Spread over cheesecake and chill for service.