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Stuffed Beef Heart

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Submitted by CRAZYD

Stuffed Beef Heart recipe

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

2 hrs

Ingredients

1 1
EACH BEEF HEART *
1 237
CUP ML CRACKER CRUMBS *
½ 118
1 237
CUP ML CHESTNUTS
roasted *

Directions

Soak the heart in cold water about 1 hour.

Wash thoroughly and remove the muscles and arteries.

Make a filling of the above ingredients and fill the heart.

Fasten securely. Cover with boiling water and boil for 10 minutes.

Reduce heat and simmer until tender. Remove heart from water a half hour before serving and sprinkle with cracker crumbs, salt and pepper.

Bake at 350℉ (180℃) F until brown.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

I am a 89 year old man and I remember my mother baking a stuffed beef heart for Sunday dinner. It was an excellent Sunday meal.

Sheldon

 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 19 68% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 39mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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