Barley flakes/4 recipes

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

If you want to add an exotic touch to dinner, try this scrumptious side dish that will have you savoring every bite.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

A creamy, cheesy hashbrown casserole inspired by Cracker Barrel, topped with a crunchy cornflake crust. Perfect for brunch or as a comforting side dish.

Loaded Vegetable, Mushroom and Barley Soup recipe

A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!

A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

Easy pork chops with a creamy mushroom sauce. Microwave or bake it in the oven.

Asian flavor, make your own jerky, use any game meat or even beef

FLANK STEAK