Vegetable/16 recipes

Brussel sprouts are sauteed with browned mushrooms, braised in a tasty tomato sauce, and served with toasted pine nuts and homemade croutons.

Basic Yellow Cake recipe

Quick, easy and refreshing. Serve this tasty and light side dish with any your favorite meat dishes.

Oliver's Cornmeal Tea Biscuits recipe

Really fine dish. I didn't expect it would be so delicious. I cooked it in my pressure cooker because I got dried then soaked chickpeas

Very Fruit Cake recipe

I think homemade foods are generally healthier and better taste than store-bought. I sprouted some mung bean sprouts at home for the second time. Made this salad the first thing this morning after I got up...

I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

Autumn Rarebit Soup recipe

My Acorn Squash Soup recipe

This thick and rich carrot soup originates from the Cafe Royal in Dallas, Texas. Perfect for the royal baby in all of us!