Mandrin Orange & Green Salad
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
mixed salad greens
|
*
|
| 1 | each |
mandarin oranges
or fresh orange segment |
|
| ¼ | cup |
pine nuts
toasted, or pecans |
|
| 1 ½ | tablespoons |
olive oil, extra-virgin
|
|
| 1 ½ | tablespoons |
white wine vinegar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
mixed salad greens
|
*
|
| 1 | each |
mandarin oranges
or fresh orange segment |
|
| 59 | ml |
pine nuts
toasted, or pecans |
|
| 23 | ml |
olive oil, extra-virgin
|
|
| 23 | ml |
white wine vinegar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Mix greens and orange in large bowl.
Whisk together olive oil and vinegar in a small bowl.
Drizzle the dressing over the salad, season with salt and pepper to taste.
Gently toss until mix well.
Sprinkle toasted pine nuts or pecans on top.
Serve.
