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Mandrin Orange and Green Salad

Mandrin Orange & Green Salad

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Submitted by aaaaaaaaaa

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 473
CUPS ML MIXED SALAD GREENS *
1 1
EACH EACH MANDARIN ORANGES
or fresh orange segment
¼ 59
CUP ML PINE NUTS
toasted, or pecans
1 ½ 23
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
1 ½ 23
TABLESPOONS ML WHITE WINE VINEGAR
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Mix greens and orange in large bowl.

Whisk together olive oil and vinegar in a small bowl.

Drizzle the dressing over the salad, season with salt and pepper to taste.

Gently toss until mix well.

Sprinkle toasted pine nuts or pecans on top.

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 112 86% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 10%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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