Grannys' Fruit Cake
75
Very Fruit Cake recipe
Ingredients
| 1 | cup |
raisins, seedless
|
|
| 2 | cups |
water
|
|
| 2 | cups |
sugar
|
|
| ⅔ | cup |
vegetable shortening
|
* |
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| 4 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
allspice
|
|
| 1 | teaspoon |
cloves
|
|
| 1 | cup |
mixed dried fruit
|
* |
| 1 | cup |
currants
|
Directions
In a pot, combine the first four ingredients.
Bring to a boil and simmer for 1 minute.
Set aside to cool.
Sift together dry ingredients.
Make a well in the centre and fold in the boiled ingredients.
Mix well. Bake at 300 F for 60 minutes in floured and greased loaf pans or cake pans.
Test to see if done all the way through.
If not, return to oven for a few more minutes.
Cool on a wire rack.
Nutrition Facts
Serving Size 46g (1.6 oz)Amount per Serving
Calories 10242% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 154mg
6%
Total Carbohydrate
81g
81%
Dietary Fiber 7g
27%
Sugars g
Protein
30g
Vitamin A 17%
•
Vitamin C 87%
Calcium 12%
•
Iron 44%
* based on a 2,000 calorie diet
How is this calculated?
