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Grannys' Fruit Cake

 
295844dae6d932f19efb 550
60

Very Fruit Cake recipe

Yield

36

servings

Prep

15

min

Cook

60

min

Ready

90

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

1 cup raisins, seedless
2 cups water
2 cups sugar
cup vegetable shortening
*
1 teaspoon baking soda
2 teaspoons baking powder
4 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon cloves
1 cup mixed dried fruit
*
1 cup currants

Directions

In a pot, combine the first four ingredients.

Bring to a boil and simmer for 1 minute.

Set aside to cool.

Sift together dry ingredients.

Make a well in the centre and fold in the boiled ingredients.

Mix well. Bake at 300 F for 60 minutes in floured and greased loaf pans or cake pans.

Test to see if done all the way through.

If not, return to oven for a few more minutes.

Cool on a wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 10242% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 154mg 6%
Total Carbohydrate 81g 81%
Dietary Fiber 7g 27%
Sugars g
Protein 30g
Vitamin A 17% Vitamin C 87%
Calcium 12% Iron 44%
* based on a 2,000 calorie diet How is this calculated?

 

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