Search
by Ingredient

Grannys' Fruit Cake

StarStarStarStarHalf star

Your rating

Grannys' Fruit Cake

Very Fruit Cake recipe

 

Yield

36 servings

Prep

15 min

Cook

60 min

Ready

90 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup raisins, seedless
Camera
2 cups water
Camera
2 cups sugar
Camera
cup vegetable shortening
* Camera
1 teaspoon baking soda
Camera
2 teaspoons baking powder
Camera
4 cups all-purpose flour
Camera
1 teaspoon cinnamon
Camera
1 teaspoon allspice
Camera
1 teaspoon cloves
Camera
1 cup mixed dried fruit
* Camera
1 cup currants

Ingredients

Amount Measure Ingredient Features
237 ml raisins, seedless
Camera
473 ml water
Camera
473 ml sugar
Camera
158 ml vegetable shortening
* Camera
5 ml baking soda
Camera
1E+1 ml baking powder
Camera
946 ml all-purpose flour
Camera
5 ml cinnamon
Camera
5 ml allspice
Camera
5 ml cloves
Camera
237 ml mixed dried fruit
* Camera
237 ml currants

Directions

In a pot, combine the first four ingredients.

Bring to a boil and simmer for 1 minute.

Set aside to cool.

Sift together dry ingredients.

Make a well in the centre and fold in the boiled ingredients.

Mix well. Bake at 300 F for 60 minutes in floured and greased loaf pans or cake pans.

Test to see if done all the way through.

If not, return to oven for a few more minutes.

Cool on a wire rack.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 10242% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 154mg 6%
Total Carbohydrate 81g 81%
Dietary Fiber 7g 27%
Sugars g
Protein 30g
Vitamin A 17% Vitamin C 87%
Calcium 12% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe